My good friend, T. Blanston, Jr., takes my spot in Arkansas Weekly
tomorrow. Here's his contribution to literature...Greetings to all from Rancho Paradiso, my beautiful villa on the shores of the gorgeous Loch Greers Ferry.
It’s been a while since I’ve entertained you with the phenomenal adventures from my life that is, without a doubt, more exciting than yours. But then, that’s why I have such a large fan base: the men want to vicariously live through my extremely envious life; the kids want to grow up to be like me; and the women, of course, simply want to marry me.
So, it is my duty to please you all with my written word.
Grace, the punk who usually writes in this space, is off this week (again). Someone mentioned he’s having some digestive issues that came about when he drank about nine Red Bulls and mixed that with some oysters he found in an abandoned box by the side of the road near Diaz. Apparently, he was walking home after a hard night on Front St. in Newport, forgetting that he had parked his vehicle inside someone’s home.
But that’s just the scuttlebutt around the Batesville office. Don’t tell anyone.
Anyway, the past few months have been fabulous.
In March, many of you may have heard that I went on tour with country sensation Carrie Underwood. Now, I’m not really into country music (it’s been that way since I ended my relationship with Shania Twain back in 1996), but once Carrie and I laid eyes on each other I knew that it was my destiny to be with this woman – if only for three weeks. During the tour, her soothing country ballads and my mix of death metal, gangsta rap, and bluegrass mesmerized audiences across the country. Musical magic doesn’t come along often, but our co-headlining tour was an exception.
But in April, I realized my attention was moving away from Carrie and toward Waffle House. I have always been delighted with Waffle House’s delectable dishes such as the Waffle Stack Extreme, a health-conscious concoction with six waffles covered in cottage cheese, cheddar cheese, sliced Slim Jims, grilled onions, bacon, American cheese, six fried eggs, grits, tater tots, oatmeal, ice cream, six sausage links, hash browns, a slice of Spam, and tuna fish salad. Or then there’s the sausage patty meltdown: ten sausage patties stacked high and saturated in cheese, onion rings, cream gravy, brown gravy, chicken broth, mashed potatoes, deviled ham, sour cream, chocolate yogurt, and then completely fried in a thick, chunky batter. Or, finally, there’s my personal favorite that’s not on the menu: a big bowl of five scoops of pure lard smothered in butterscotch syrup. Yum.
My passion for the Waffle House cuisine prompted a vicious month-long battle for ownership of the popular restaurant chain. Apparently the owners were not satisfied with my initial offer of $1,000,000 and a VHS box set of classic Lawrence Welk episodes. So, I upped the ante and threw in a gift certificate to Orange Julius that I found in my vast collection of assets. Still – no dice.
So, I then entertained the idea of simply beginning a new chain of waffle eateries and building one beside each Waffle House in America. First: I had to come up with a name for my new restaurant chain. My first choice, Waffle Home, sounded too bland. I thought my second choice, Waffle Condo, was the keeper until someone told me that if a vandal painted an “m” after the “o,” we’d have problems. I agreed. So, I decided that Waffle Apartment was the name of my new chain that would bring Waffle House to its knees.
Next, I went to work on my financing arrangements and my business plan. After weeks of planning and crunching numbers, I realized the amount to build a Waffle Apartment next to every Waffle House in America would be close to $980,000,000.
This, I told myself, was not a feasible plan.
So, as of this writing, I have a proposal into Warren Buffet asking for his help in financing my ingenious scheme to dominate the world of waffles.
Warren, you know my cell number.
Onto other things about my summer that I know you want to know…
Yes…that was me whupping some butt in the Ultimate Fighting Championship. Close friends know that I’ve been a cage fighter extraordinaire since I dallied in Thailand kickboxing matches back in the early `90s. But I’ve never been happy with the commercialization of cage fighting, and the televised matches do nothing but exploit a sport that, at its heart, is a gentle and wonderful reminder that men can beat the living crap out of one another in a ring surrounded by a fence.
In July, after my UFC matches ended and I realized most of my teeth were missing, I had extensive dental surgery. To recover, I went to the lovely resort town of El Dorado, Arkansas. There, I decided to mount a one-man show to highlight my skills as a solo interpretive dancer. Utilizing the song canon of Dionne Warwick, I delighted local audiences with my smooth dance moves and my impressive array of one piece spandex-based costumes.
Opening night went well, yet after I went to the local El Dorado Waffle House for an after-party things took a turn for the worse. Entering the restaurant, still clad in my gold spandex unitard from the finale, I was attacked by five truckers who were apparently jealous of how smashing I looked in my outfit.
My new set of teeth fell out of my mouth, and a Waffle House Extreme as well as large amounts of my own blood simply ruined my costume. Nevertheless, I still made the point of going back into the restaurant and ordering my scoops of butterscotch-covered lard.
And it was then, as I sat eating the delicious spoonfuls of pure animal fat, that I realized that no matter what happens, no one can shatter my dreams of becoming the only waffle magnate/UFC champion/solo interpretive dancer in the world.
It is, after all, the reason I was put on this nutty little planet called Earth.
Until next time, stay tantalizing.